The record
Lot 26-04
We can tell you the individual animals this beef came from.
The North Place & Creek Pasture
PLACEHOLDER — the northern ground. Replace with real acreage, water, and what the grass does there in a dry year.
PLACEHOLDER — the pasture along the creek. Replace with the real name; every ranch has one and nobody calls it what the plat map does.
8 head
We have tag-level records for this group. Each of these is a real animal that was on this place.
Harvest · 2026-03-14
Harvest, cutting, grading and packing are done by PLACEHOLDER Processing Co. in Strong City, Kansas. That is a separate business doing separate work, and we name them because you should know whose hands were on it.
Aged 21 days
Dry-aged at PLACEHOLDER Processing Co., then cut and vacuum packed.
Into the box
Everything below came out of this lot. The lot number is printed on the box, which is how you got here.
From this lot