The record
Lot 25-11
We can tell you the group of cattle this beef came from, and when.
What we don't know
An earlier group, before we were keeping tag-level records.
The Home Place & Creek Pasture
PLACEHOLDER — the ground around the house. Replace with what this piece is actually called and what makes it different from the rest.
PLACEHOLDER — the pasture along the creek. Replace with the real name; every ranch has one and nobody calls it what the plat map does.
5 head
We know the group, the pasture and the date. We did not record individual tags for this one, and we would rather say so than imply otherwise.
Harvest · 2025-11-22
Harvest, cutting, grading and packing are done by PLACEHOLDER Processing Co. in Strong City, Kansas. That is a separate business doing separate work, and we name them because you should know whose hands were on it.
Aged 14 days
Dry-aged at PLACEHOLDER Processing Co., then cut and vacuum packed.
Into the box
Everything below came out of this lot. The lot number is printed on the box, which is how you got here.